Beet Cheddar Crackers with Flax Seeds
Beets are a great source of dietary fiber, vitamin C, and essential minerals like potassium and manganese.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Beet Cheddar Crackers with Flax Seeds
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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Peel and grate the beetroot.
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In a large bowl, combine the grated beetroot, cheddar cheese, flour, flax seeds, butter, salt, and water. Mix well until the dough comes together.
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Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
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Cut the dough into desired shapes using cookie cutters or a sharp knife.
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Place the crackers on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the crackers are golden brown and crispy.
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Remove from the oven and let cool completely before serving.
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Enjoy your homemade beet cheddar crackers with flax seeds!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 17g6%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
