Caramel French Toast
French toast is believed to have originated in medieval Europe, where it was a way to use stale bread and prevent food waste.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caramel French Toast
Ingredients
Instructions
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In a shallow dish, whisk together eggs, milk, sugar, and vanilla extract.
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Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
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In a large skillet, melt butter over medium heat.
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Place the soaked bread slices in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
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Remove the French toast from the skillet and place on a plate.
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Drizzle each slice with caramel sauce and sprinkle with powdered sugar.
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Serve hot with fresh berries on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
