Caramel Dumplings

Caramel dumplings are a popular dessert in many cultures, and variations of the dish can be found in countries like Germany, Sweden, and the United States.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Caramel Dumplings

Cooking Method: Baking, Boiling Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Unsalted butter
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Hot water

Instructions

1. In a bowl, mix the flour, baking powder, and salt.
2. In a separate bowl, cream together the butter and granulated sugar.
3. Add the milk and vanilla extract to the butter mixture and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. In a saucepan, combine the brown sugar and hot water. Bring to a boil, stirring until the sugar is dissolved.
6. Drop spoonfuls of the dough into the boiling sugar mixture.
7. Reduce the heat to low, cover, and simmer for 15 minutes.
8. Remove the dumplings from the saucepan and let them rest for 10 minutes.
9. Serve the dumplings warm with the caramel sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 59g20%

Sugars 36g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.