Caramel Chocolate Trifle
Trifle is a traditional British dessert that dates back to the 16th century.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Caramel Chocolate Trifle
Ingredients
Instructions
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Cut the chocolate cake into small cubes.
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In a trifle dish, layer the chocolate cake cubes.
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Drizzle caramel sauce over the cake layer.
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Spread a layer of whipped cream over the caramel sauce.
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Repeat the layers until all the ingredients are used.
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Top with chocolate shavings and toffee bits.
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Cover and refrigerate for at least 2 hours.
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Serve chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 21g33%
- Total Carbohydrate 54g18%
- Sugars 41g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
