Blue Cheese and Irish Cheddar Gougeres
Gougeres are a popular French pastry made with choux dough, which is the same dough used to make profiteroles and eclairs.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blue Cheese and Irish Cheddar Gougeres
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a saucepan, bring the water and butter to a boil.
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Add the flour to the saucepan and stir vigorously until the mixture forms a ball.
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Remove from heat and let cool for a few minutes.
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Add the eggs one at a time, stirring well after each addition.
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Stir in the blue cheese, Irish cheddar cheese, salt, and black pepper.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until golden brown.
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Remove from the oven and let cool for 5 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 14g5%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
