Caramel Chocolate Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Caramel Chocolate Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate cookies
• 100 gram Butter
• 500 gram Cream cheese
• 150 gram Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 1 cup Caramel sauce
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 325°F (163°C).
2. Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Pour the cream cheese mixture over the crust in the springform pan.
5. Bake for 60 minutes or until the center is set.
6. Remove from the oven and let it cool for 10 minutes.
7. Drizzle caramel sauce over the cheesecake and let it cool completely.
8. Refrigerate for at least 2 hours or overnight.
9. Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 35g

Protein 7g15%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.