Grandma Ritchharts Gingersnaps
Gingersnaps are often enjoyed during the holiday season, but they can be enjoyed all year round!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Grandma Ritchharts Gingersnaps
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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In a medium-sized bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt.
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In a separate large bowl, cream together the butter and white sugar until light and fluffy.
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Beat in the egg, followed by the molasses.
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Gradually add the dry ingredient mixture to the butter mixture, mixing well after each addition.
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Roll the dough into small balls, about 1 inch in diameter.
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Roll each ball in granulated sugar to coat, then place on a baking sheet, leaving some space between each cookie.
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Bake for 8-10 minutes, or until the edges are firm.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy your Grandma Ritchharts Gingersnaps!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
