Caramel Butter-Pecan Bars
Pecans are native to North America and were a staple food of Native Americans.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Caramel Butter-Pecan Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar until well combined. Remove from heat.
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In a separate bowl, mix together the flour and salt. Gradually add the flour mixture to the butter mixture, stirring until well combined.
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Press the dough into the prepared baking dish. Sprinkle the chopped pecans evenly over the dough.
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Pour the sweetened condensed milk over the pecans, spreading evenly.
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Bake for 25 minutes, or until the edges are golden brown.
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Remove from the oven and let it cool in the baking dish for 30 minutes.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
