Scones with Pancake Mix and Custard Pudding
Scones are a traditional British baked good that are often enjoyed with tea.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Scones with Pancake Mix and Custard Pudding
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the pancake mix, flour, baking powder, sugar, and salt.
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In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the raisins.
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Drop spoonfuls of the batter onto a greased baking sheet, spacing them about 2 inches apart.
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Bake for 12-15 minutes, or until the scones are golden brown.
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While the scones are baking, prepare the custard pudding according to the package instructions.
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Serve the warm scones with a dollop of custard pudding on top. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
