Caramel, Banana, & Date Loaf
Bananas are technically berries, while dates are considered drupes.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Caramel, Banana, & Date Loaf
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F). Grease and line a loaf pan.
-
In a bowl, mash the bananas and dates together until well combined.
-
In a separate bowl, whisk together the flour, baking powder, and salt.
-
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
-
Fold in the mashed banana and date mixture.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Serve slices of the caramel, banana, and date loaf and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
