Caramel Apple Pastries

Caramel apple pastries are a delicious twist on the classic caramel apple treat. The combination of sweet caramel, tart apples, and flaky pastry creates a delightful dessert that is perfect for autumn.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Caramel Apple Pastries

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Fall

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 4 medium Apples
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 1 cup Caramel sauce

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheets and cut them into squares.
3. Peel and core the apples, then slice them thinly.
4. In a bowl, mix the sugar and cinnamon.
5. Place the apple slices on each puff pastry square and sprinkle with the sugar-cinnamon mixture.
6. Dot each pastry with butter.
7. Fold the corners of each pastry square towards the center, forming a small bundle.
8. Place the pastries on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until the pastries are golden brown.
10. Remove from the oven and let them rest for 10 minutes.
11. Drizzle caramel sauce over the pastries.
12. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.