Caramel Apple Dessert
Caramel apples have been a popular treat during the autumn season in the United States since the early 20th century.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caramel Apple Dessert
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Core and slice the apples.
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In a saucepan, melt the butter and sugar over medium heat until caramelized.
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Add the heavy cream, vanilla extract, and cinnamon to the caramel mixture. Stir until smooth.
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In a separate bowl, mix the flour, brown sugar, and chopped nuts.
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Arrange the sliced apples in a baking dish and pour the caramel mixture over them.
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Sprinkle the flour mixture on top.
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Bake in the preheated oven for 20 minutes or until the apples are tender.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
