Cappuccino Nog

Cappuccino Nog is a festive twist on traditional eggnog, combining the flavors of coffee and spices with the rich and creamy texture of eggnog.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Cappuccino Nog

Cooking Method: Chilling, Mixing Cuisine: International Courses: Any, Beverage, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 4 Calories: 800

Best Season: Winter

Ingredients

Servings

• 1 cup Coffee
• 2 cup Eggnog
• 4 tablespoon Whipped Cream
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg

Instructions

1. In a mixing bowl, combine coffee and eggnog.
2. Add cinnamon and nutmeg, and mix well.
3. Chill the mixture in the refrigerator for at least 1 hour.
4. Pour the chilled mixture into serving glasses.
5. Top with whipped cream and sprinkle with cinnamon.
6. Serve and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 15g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.