Aunt Betty’s Apple Upside Down Corn Bread

Aunt Betty’s Apple Upside Down Corn Bread is a delicious twist on traditional cornbread, combining the sweetness of apples with the savory flavors of cornmeal. It’s a perfect dessert for any occasion!

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Aunt Betty’s Apple Upside Down Corn Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Milk
• ¹⁄₄ cup Vegetable oil
• 2 Eggs
• 4 tablespoon Butter
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Cinnamon
• 2 Apples

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9-inch round cake pan.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, oil, and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and cinnamon until well combined. Pour the mixture into the prepared cake pan.
5. Peel and slice the apples into thin wedges. Arrange the apple slices on top of the butter and brown sugar mixture in the cake pan.
6. Pour the cornbread batter over the apples, spreading it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes. Invert the pan onto a serving plate to release the upside-down cornbread.
9. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.