Candy Cane Truffles (La Dolce Vida)
Candy canes were originally created in Germany in the 17th century and were shaped like shepherd’s crooks.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Candy Cane Truffles (La Dolce Vida)
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, melt the white chocolate in the same way.
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In a mixing bowl, combine the melted dark chocolate, heavy cream, vanilla extract, and half of the crushed candy canes. Mix well.
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Place the mixture in the refrigerator for 30 minutes to set.
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Remove the mixture from the refrigerator and shape into small truffle balls.
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Dip each truffle ball into the melted white chocolate and coat evenly.
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Sprinkle the remaining crushed candy canes on top of each truffle.
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Place the truffles on a baking sheet lined with parchment paper and refrigerate for 30 minutes to set.
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Dust the truffles with powdered sugar before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
