Candy Bar Bark

Bark is a popular type of chocolate candy that is known for its thin, irregular shape and various toppings. It gets its name from its resemblance to tree bark.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Candy Bar Bark

Cooking Method: Refrigeration Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Dark chocolate chips
• 12 ounce Milk chocolate chips
• 1 cup Creamy peanut butter
• 1 cup Mini pretzel twists
• ¹⁄₂ cup Salted peanuts
• ¹⁄₂ cup Mini M&M's
• 2 tablespoon Caramel sauce

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips and milk chocolate chips separately in a microwave-safe bowl.
3. Spread the melted dark chocolate onto the prepared baking sheet in an even layer.
4. Drop spoonfuls of peanut butter onto the dark chocolate layer.
5. Use a toothpick or skewer to swirl the peanut butter into the chocolate.
6. Sprinkle pretzels, peanuts, and mini M&M's over the chocolate.
7. Drizzle caramel sauce over the top.
8. Place the baking sheet in the refrigerator for at least 1 hour to set.
9. Once firm, break the bark into pieces and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 23g8%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.