Canadian Cheese Fondue

Cheese fondue is a popular dish in Switzerland, but it has also become a beloved tradition in Canada, especially during the winter months.

This is vegetarian, high protein and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Canadian Cheese Fondue

Cooking Method: Melting, Stirring Cuisine: Canadian Courses: Appetizer, Dinner, Main Course Recipe Keys: High Protein Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Cheddar Cheese
• 200 gram Gruyere Cheese
• 200 gram Emmental Cheese
• 1 cup White Wine
• 2 clove Garlic
• 1 tablespoon Lemon Juice
• 2 tablespoon Cornstarch
• 1 tablespoon Kirsch
• 1 pinch Nutmeg
• 1 loaf Bread

Instructions

1. Grate the cheddar cheese, gruyere cheese, and emmental cheese.
2. In a fondue pot, rub the inside with garlic cloves.
3. Pour the white wine and lemon juice into the pot and heat over medium heat.
4. Gradually add the grated cheeses while stirring continuously.
5. In a small bowl, mix cornstarch with kirsch and add it to the cheese mixture.
6. Continue stirring until the cheese is melted and the mixture is smooth.
7. Season with nutmeg.
8. Cut the bread into bite-sized cubes.
9. Serve the cheese fondue with the bread cubes for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 10g4%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.