Cake Batter Truffles

Cake batter truffles are a fun and delicious treat that mimic the taste of cake batter without the need for baking. They are often enjoyed at parties and celebrations.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cake Batter Truffles

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake Mix
• ¹⁄₂ cup Butter
• ¹⁄₄ cup Cream Cheese
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ cup Powdered Sugar
• 2 tablespoon Sprinkles

Instructions

1. In a large bowl, combine the cake mix, softened butter, cream cheese, and vanilla extract. Mix well until a dough forms.
2. Stir in the powdered sugar until fully incorporated.
3. Roll the dough into small balls, about 1 inch in diameter.
4. Place the sprinkles in a shallow dish and roll each truffle in the sprinkles to coat.
5. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.