Cajun Potato Latkes

Latkes are traditionally associated with Hanukkah, but they can be enjoyed all year round. This Cajun twist adds a spicy kick to the classic potato latkes.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cajun Potato Latkes

Cooking Method: Frying Cuisine: American, Cajun Courses: Anytime, Appetizer, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Potatoes
• 1 small Onion
• ¹⁄₄ cup All-purpose flour
• 1 large Egg
• 1 teaspoon Cajun seasoning
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• as needed for frying Vegetable oil

Instructions

1. Grate the potatoes and onion using a box grater.
2. Squeeze out excess moisture from the grated potatoes and onion using a clean kitchen towel.
3. In a large mixing bowl, combine the grated potatoes, onion, flour, egg, Cajun seasoning, salt, and black pepper. Mix well.
4. Heat vegetable oil in a large skillet over medium heat.
5. Take a spoonful of the potato mixture and flatten it into a pancake shape. Place it in the hot oil.
6. Fry the latkes for about 3-4 minutes on each side, or until they are golden brown and crispy.
7. Remove the latkes from the skillet and place them on a paper towel-lined plate to drain excess oil.
8. Serve the Cajun Potato Latkes hot with sour cream or applesauce, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.