Cabinkat’s Sweet Kolache Nut Roll

The Kolache is a traditional Czech pastry that migrated to the United States with Czech immigrants. It is often enjoyed as a sweet treat during festivals and holidays.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Cabinkat’s Sweet Kolache Nut Roll

Cooking Method: Baking, Mixing Cuisine: Czech, European Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup All-purpose flour
• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 2 tablespoon Active dry yeast
• 1 cup Warm milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Salt
• 2 teaspoon Ground cinnamon
• 1 cup Chopped walnuts
• 1 cup Powdered sugar

Instructions

1. In a large mixing bowl, combine warm milk and yeast. Let it stand for 5 minutes or until yeast is dissolved and foamy.
2. In a separate bowl, cream butter and granulated sugar until light and fluffy. Add eggs and vanilla extract, and mix well.
3. In another bowl, whisk together all-purpose flour, salt, and ground cinnamon. Gradually add the flour mixture to the butter mixture, alternating with the yeast mixture. Mix until a soft dough forms.
4. Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and roll it out into a rectangle. Spread chopped walnuts evenly over the dough. Roll up the dough tightly, starting from the longer side.
6. Place the roll on a baking sheet lined with parchment paper. Cover with a kitchen towel and let it rest for 10 minutes.
7. Bake in the preheated oven for 45 minutes or until golden brown.
8. Remove from the oven and let it cool completely.
9. Sprinkle with powdered sugar before serving.
10. Slice and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.