S’more Brownies

S’more Brownies are a delicious twist on the classic campfire treat, S’mores. The combination of rich chocolate brownies, gooey marshmallows, and crunchy graham cracker crust creates a heavenly dessert that will satisfy your sweet tooth.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

S’more Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.75 cup All-purpose flour
• 0.25 cup Cocoa powder
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 large Eggs
• 1 cup Semi-sweet chocolate chips
• 1 cup Mini marshmallows
• 2 bar Milk chocolate bars, broken into pieces

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and vanilla extract. Press the mixture into the bottom of the prepared baking pan.
3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
4. In a microwave-safe bowl, melt the chocolate chips. Stir until smooth.
5. In a large mixing bowl, beat the eggs. Add the melted chocolate and mix well. Gradually add the dry ingredients and mix until just combined.
6. Pour the batter over the graham cracker crust in the baking pan. Spread evenly.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and sprinkle mini marshmallows and chocolate bar pieces over the top.
9. Return to the oven and bake for an additional 3-5 minutes or until the marshmallows are golden brown.
10. Remove from the oven and let it cool in the pan for 30 minutes. Then, refrigerate for at least 1 hour before cutting into squares.
11. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.