Cabbage, Onion and Millet Kugel

Kugel is a traditional Jewish dish that is often served on holidays and special occasions. It is a versatile dish that can be made with various ingredients, but the combination of cabbage, onion, and millet creates a delicious and hearty kugel.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cabbage, Onion and Millet Kugel

Cooking Method: Baking Cuisine: Eastern European, Jewish Courses: Dinner, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 200 gram Onion
• 200 gram Millet
• 4 piece Eggs
• 1 cup Sour cream
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Shred the cabbage and finely chop the onion.
3. In a large pan, melt the butter over medium heat. Add the cabbage and onion, and sauté until softened, about 8-10 minutes.
4. In a separate pot, cook the millet according to package instructions.
5. In a large mixing bowl, whisk together the eggs, sour cream, salt, and black pepper.
6. Add the cooked cabbage, onion, and millet to the egg mixture. Mix well to combine.
7. Grease a baking dish with butter and pour the kugel mixture into it.
8. Bake for 35-40 minutes, or until the top is golden brown and the kugel is set.
9. Let it rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.