Cabbage Mac and Cheese

Mac and Cheese is a popular comfort food that originated in the United States. It has been enjoyed by people of all ages for many years.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cabbage Mac and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cabbage
• 1.5 cup Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose Flour
• 1 teaspoon Dijon Mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 cup Bread Crumbs

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large pot, melt the butter over medium heat. Add the flour and whisk until smooth.
3. Slowly pour in the milk while whisking continuously. Cook for 2-3 minutes until the mixture thickens.
4. Add the cheddar cheese, Dijon mustard, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
5. Add the cooked macaroni and cabbage to the cheese sauce. Stir until well combined.
6. Preheat the oven to 375°F (190°C). Transfer the mac and cheese mixture to a baking dish.
7. Sprinkle bread crumbs evenly over the top.
8. Bake for 20-25 minutes until the top is golden and the cheese is bubbly.
9. Let it rest for 5 minutes before serving.
10. Enjoy your delicious Cabbage Mac and Cheese!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 6g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.