Cranberry-Cherry Crumble
Cranberries are one of the few fruits native to North America and have been enjoyed for centuries by Native Americans.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cranberry-Cherry Crumble
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the cranberries, cherries, and granulated sugar. Toss to coat the fruit evenly.
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In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Spread the fruit mixture evenly in a baking dish. Sprinkle the crumble mixture on top.
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Bake for 35-40 minutes, or until the fruit is bubbling and the crumble is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
