Buttery Cornbread
Cornbread is a traditional staple in Southern cuisine and is often served with dishes like chili, barbecue, and fried chicken.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Buttery Cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan.
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In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
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In a small saucepan, melt the butter over low heat. Remove from heat and stir in the milk.
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Add the butter and milk mixture to the dry ingredients and stir until just combined.
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In a separate bowl, beat the eggs and then add them to the batter. Stir until well combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
