Homemade Fried Curry Bread

Curry bread is a popular street food in Japan, where it is often filled with a curry-flavored filling and deep-fried to perfection.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Homemade Fried Curry Bread

Cooking Method: Frying Cuisine: Asian, Indian Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 2 medium Potato
• 1 small Onion
• 1 piece Green chili
• 2 teaspoon Curry powder
• 1 teaspoon Salt
• 4 tablespoon Oil

Instructions

1. Boil the potatoes until cooked, then peel and mash them.
2. Finely chop the onion and green chili.
3. In a mixing bowl, combine the mashed potatoes, chopped onion, green chili, curry powder, and salt. Mix well.
4. Take a bread slice and spread a generous amount of the potato mixture on one side. Cover with another bread slice to make a sandwich.
5. Repeat with the remaining bread slices and potato mixture.
6. Heat oil in a frying pan over medium heat.
7. Fry the prepared bread sandwiches until golden brown on both sides.
8. Remove from the pan and drain excess oil on a paper towel.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.