Butterscotch Delight

Butterscotch is believed to have originated in Scotland and is made by heating butter and brown sugar together. The name ‘butterscotch’ is derived from the ‘scotching’ process of cutting the candy into small pieces.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Butterscotch Delight

Cooking Method: Baking, Mixing Cuisine: American, British Courses: Dessert, Sweet Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 200 gram Brown Sugar
• 1 teaspoon Vanilla Extract
• 0.5 teaspoon Salt
• 1 cup Heavy Cream
• 6 ounce Butterscotch Pudding Mix
• 2 cup Milk
• 1 cup Whipped Cream

Instructions

1. In a saucepan, melt the butter over medium heat. Add brown sugar, vanilla extract, and salt. Cook until the mixture is smooth, stirring constantly.
2. Remove from heat and gradually whisk in the heavy cream. Return to heat and cook for 2 more minutes.
3. In a separate bowl, whisk together the butterscotch pudding mix and milk until thickened.
4. Layer the butterscotch sauce and pudding in individual serving glasses or a large dish.
5. Refrigerate for at least 2 hours.
6. Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.