Butterscotch Cashew Bars
Butterscotch is believed to have originated in Scotland and was traditionally made by boiling butter and brown sugar together.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Butterscotch Cashew Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
-
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the cashews and butterscotch chips.
-
Spread the batter evenly into the prepared baking dish.
-
Bake for 25 minutes or until the edges are golden brown.
-
Remove from the oven and let cool in the baking dish for 10 minutes.
-
Transfer the bars to a wire rack and let cool completely.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 26g9%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
