Butterscotch Blondies
Butterscotch Blondies are a popular variation of traditional blondies, which typically contain white chocolate or butterscotch chips for added richness and flavor.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Butterscotch Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a square baking pan.
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In a saucepan, melt the butter over low heat. Stir in the brown sugar until smooth. Remove from heat and let cool for 5 minutes.
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In a separate bowl, beat the eggs and vanilla extract together. Gradually add the butter mixture, stirring continuously.
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In another bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
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Fold in the butterscotch chips and chopped nuts (if using).
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Pour the batter into the prepared baking pan and spread evenly.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the blondies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
