Butterscotch Bars
Butterscotch is believed to have originated in Scotland and was traditionally made with butter and brown sugar.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Butterscotch Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.
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In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
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Stir in the butterscotch chips and chopped pecans.
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Spread the batter evenly into the prepared baking dish.
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Bake for 25 minutes or until golden brown.
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Allow to cool in the baking dish for 30 minutes before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
