Butternut Squash Pizza

Butternut squash is a winter squash that is rich in fiber, vitamins A and C, and potassium. It adds a sweet and nutty flavor to the pizza.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Butternut Squash Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Dinner, Main Dish, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1280

Best Season: Fall

Ingredients

Servings

• 14 ounce Pizza dough
• 1 cup Butternut squash
• ¹⁄₂ cup Red onion
• 4 ounce Goat cheese
• 1 teaspoon Fresh sage leaves
• 2 tablespoon Olive oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough on a lightly floured surface into your desired shape.
3. Place the rolled out dough on a baking sheet or pizza stone.
4. In a bowl, toss the butternut squash and red onion with olive oil, salt, and black pepper.
5. Spread the butternut squash and red onion mixture evenly over the pizza dough.
6. Crumble the goat cheese over the top.
7. Sprinkle fresh sage leaves on top.
8. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the toppings are cooked.
9. Remove from the oven and let it rest for 5 minutes before serving.
10. Slice and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.