French Toast Souffle

French toast souffle is a twist on the classic French toast, combining the flavors of a souffle with the comfort of a breakfast favorite.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

French Toast Souffle

Cooking Method: Baking Cuisine: French Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 4 piece Eggs
• 1 cup Milk
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 4 tablespoon Maple syrup

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into cubes.
3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
4. Add the bread cubes to the egg mixture and toss until well coated.
5. Grease a baking dish with butter.
6. Transfer the bread mixture to the baking dish.
7. Bake for 30 minutes or until the top is golden brown and the center is set.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.