Butternut Squash Macaroni & Cheese
Butternut squash is a great source of vitamin A and fiber.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Butternut Squash Macaroni & Cheese
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and dice the butternut squash.
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Cook the macaroni according to package instructions.
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In a saucepan, melt the butter over medium heat.
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Add the flour and whisk until smooth.
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Slowly pour in the milk, whisking constantly.
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Add the diced butternut squash to the saucepan and cook until tender.
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Use an immersion blender or transfer to a blender to puree the sauce.
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Add the cheddar cheese to the sauce and stir until melted.
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Season with salt, black pepper, and nutmeg.
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In a baking dish, combine the cooked macaroni and the butternut squash cheese sauce.
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Sprinkle bread crumbs on top.
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Bake for 20-25 minutes, or until golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 70g24%
- Sugars 8g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
