Strawberry Shortcake

Strawberry shortcake dates back to the 16th century, where it was traditionally served with a biscuit-like bread and cream. The modern version with cake and whipped cream became popular in the 19th century.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Strawberry Shortcake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Total Time 50 mins

Servings: 8 Calories: 3040

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Sugar
• 2 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 large Egg
• ³⁄₄ cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 cup Fresh strawberries
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, beat the egg, milk, and vanilla extract together.
5. Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
6. Transfer the dough onto a lightly floured surface and knead gently for a few times.
7. Roll out the dough to about 1/2 inch thickness.
8. Cut out shortcakes using a round biscuit cutter.
9. Place the shortcakes onto a baking sheet and bake for 12-15 minutes, or until golden brown.
10. Allow the shortcakes to cool completely.
11. In the meantime, slice the fresh strawberries and set aside.
12. Once the shortcakes have cooled, slice them in half horizontally.
13. Place a dollop of whipped cream on the bottom half of each shortcake.
14. Add a layer of sliced strawberries on top of the whipped cream.
15. Place the top half of the shortcake over the strawberries.
16. Dust the top of each shortcake with powdered sugar.
17. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.