Butternut Squash Mac & Cheese
Butternut squash is a good source of vitamin A and C, as well as fiber.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Butternut Squash Mac & Cheese
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the butternut squash into small cubes and roast in the oven for 25 minutes until tender.
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Cook the macaroni according to package instructions.
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In a saucepan, melt the butter over medium heat. Stir in the garlic powder, nutmeg, salt, and black pepper.
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Add the milk and bring to a simmer.
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Stir in the roasted butternut squash, cheddar cheese, and parmesan cheese until melted and smooth.
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Combine the cooked macaroni with the cheese sauce.
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Transfer the mixture to a baking dish and sprinkle bread crumbs on top.
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Bake for 20-25 minutes until golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 10g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
