Butternut Squash Gratin
Butternut squash gratin is a popular dish during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Butternut Squash Gratin
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the butternut squash into thin rounds.
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In a greased baking dish, arrange a layer of butternut squash slices.
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Sprinkle with grated Gruyere cheese, Parmesan cheese, minced garlic, thyme, salt, and black pepper.
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Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.
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Pour the heavy cream over the dish.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
