Ranch Cheese Ball

The Ranch Cheese Ball is a classic appetizer that originated in the United States and is often served at parties and gatherings.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Ranch Cheese Ball

Cooking Method: Mixing Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Cream cheese
• 2 teaspoon Ranch dressing mix
• 1.5 cup Cheddar cheese
• 0.25 cup Green onions
• 6 slice Bacon
• 0.5 cup Pecans

Instructions

1. In a mixing bowl, combine cream cheese and ranch dressing mix. Mix until well combined.
2. Stir in cheddar cheese and green onions.
3. Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour.
4. Cook bacon until crispy, then crumble it.
5. In a separate bowl, mix crumbled bacon and pecans.
6. Roll the chilled cheese ball in the bacon and pecan mixture, pressing gently to adhere.
7. Serve with crackers or vegetables.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 2g1%

Sugars 1g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.