Buttermilk Waffles

Buttermilk waffles are a classic breakfast dish that originated in the United States. They are known for their light and fluffy texture, thanks to the buttermilk in the batter.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Buttermilk Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 2 tablespoon Sugar
• ¹⁄₂ teaspoon Salt
• 2 Eggs
• 1 ¹⁄₂ cup Buttermilk
• ¹⁄₄ tablespoon Unsalted butter (melted)
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, beat the eggs. Add the buttermilk, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined.
4. Preheat a waffle iron and lightly grease with cooking spray.
5. Pour the batter onto the hot waffle iron, spreading it evenly. Close the lid and cook until golden brown.
6. Remove the waffle from the iron and repeat with the remaining batter.
7. Serve the waffles warm with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.