Corn Casserole
Corn casserole is a popular dish in Southern cuisine and is often served during holiday gatherings.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Corn Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, mix together the corn kernels, cornmeal, all-purpose flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, and melted butter. Gradually add the wet mixture to the dry ingredients, stirring until well combined. Stir in the shredded cheddar cheese. Pour the mixture into a greased casserole dish. Bake for 40-45 minutes, or until the top is golden brown and the casserole is set. Let it rest for 5 minutes before serving. Enjoy your delicious corn casserole!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
