Buttermilk Rye Bread
Rye bread has been a staple in many European diets for centuries and is known for its distinct flavor and nutritional benefits.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Buttermilk Rye Bread
Ingredients
Instructions
-
In a large bowl, combine the rye flour, all-purpose flour, and salt.
-
In a separate small bowl, dissolve the dry yeast in warm water.
-
Add the buttermilk, honey, and olive oil to the dry ingredients. Mix well.
-
Gradually add the yeast mixture to the dough, stirring until well combined.
-
Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
-
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
-
Preheat the oven to 375°F (190°C) and grease a loaf pan.
-
Punch down the dough and shape it into a loaf. Place it into the prepared pan.
-
Cover the pan with the kitchen towel and let the dough rise for another 45 minutes.
-
Bake in the preheated oven for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
-
Remove the bread from the pan and let it cool on a wire rack.
-
Enjoy the homemade buttermilk rye bread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
