Buttermilk Pancakes

Buttermilk pancakes are a classic American breakfast dish that have been enjoyed for centuries. They are known for their fluffy texture and tangy flavor, thanks to the buttermilk used in the batter.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Buttermilk Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-Purpose Flour
• 2 tablespoon Sugar
• 2 teaspoon Baking Powder
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₂ teaspoon Salt
• 1.25 cup Buttermilk
• 1 Egg
• 2 tablespoon Unsalted Butter
• 1 teaspoon Vanilla Extract

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined.
4. Heat a non-stick pan or griddle over medium heat.
5. Scoop 1/4 cup of batter onto the pan for each pancake.
6. Cook for 2-3 minutes, until bubbles form on the surface.
7. Flip the pancakes and cook for an additional 2-3 minutes, until golden brown.
8. Serve hot with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 10g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.