Buttermilk Pan Rolls
Buttermilk pan rolls are a classic American bread roll that is soft, fluffy, and perfect for any meal.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Buttermilk Pan Rolls
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, salt, and yeast.
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In a small saucepan, heat the buttermilk and butter until warm (about 110°F).
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Add the warm buttermilk mixture and egg to the dry ingredients. Stir until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
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Place the rolls in a greased 9x13-inch baking dish, cover, and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the rolls for 12-15 minutes, or until golden brown.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
