Veggie Oven Pancake
The Veggie Oven Pancake is a versatile dish that can be customized with your favorite vegetables and herbs.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Veggie Oven Pancake
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, salt, and baking powder.
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In a separate bowl, beat the eggs and milk together.
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Gradually add the egg mixture to the flour mixture, stirring until well combined.
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Melt the butter in a 9x13-inch baking dish in the preheated oven.
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Once the butter has melted, remove the dish from the oven and pour the batter into the hot dish.
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Sprinkle the bell pepper, zucchini, cherry tomatoes, cheddar cheese, and fresh herbs over the batter.
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Return the dish to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden.
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Remove from the oven and let it rest for 5 minutes before serving.
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Cut into squares and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
