Buttermilk Biscuit Cinnamon Rolls
Cinnamon rolls are believed to have originated in Sweden and are commonly enjoyed as a breakfast treat in many countries.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Buttermilk Biscuit Cinnamon Rolls
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the buttermilk biscuits into a rectangular shape.
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Spread melted butter evenly over the rolled-out biscuits.
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In a small bowl, mix brown sugar and ground cinnamon, then sprinkle the mixture over the buttered biscuits.
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Roll up the biscuits tightly, starting from one end.
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Cut the rolled biscuits into 12 equal-sized pieces.
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Place the cinnamon rolls in a greased baking dish.
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Bake in the preheated oven for 18-20 minutes, or until golden brown.
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While the cinnamon rolls are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a bowl until smooth.
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Once the cinnamon rolls are done, remove them from the oven and let them cool for a few minutes.
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Drizzle the glaze over the warm cinnamon rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 41g14%
- Sugars 19g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
