Butterfinger Bark
Butterfinger is a popular candy bar in the United States, known for its crispy peanut butter-flavored center.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Butterfinger Bark
Ingredients
Instructions
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Line a baking sheet with parchment paper.
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Chop the Butterfinger candy bars into small pieces.
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In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
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Stir in the peanut butter until well combined.
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Fold in the chopped Butterfinger candy bars and salted peanuts.
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Spread the mixture onto the prepared baking sheet, smoothing it out evenly.
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Place in the refrigerator for at least 1 hour to set.
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Once set, break into pieces and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
