Buttered-Popcorn Ice Cream Sundae

Buttered-popcorn ice cream sundaes are a unique and delicious twist on traditional sundaes. The combination of sweet, creamy ice cream with the salty and crunchy popcorn creates a delightful flavor and texture contrast.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Buttered-Popcorn Ice Cream Sundae

Cooking Method: Freezing, Mixing Cuisine: American, Dessert Courses: Dessert, Ice Cream Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Popcorn
• 4 tablespoon Butter
• 4 cup Vanilla ice cream
• 4 tablespoon Caramel sauce
• 1 cup Whipped cream
• 4 piece Maraschino cherries

Instructions

1. Prepare the popcorn according to the package instructions.
2. Melt the butter in a saucepan over low heat.
3. Pour the melted butter over the popcorn and toss to coat.
4. Allow the popcorn to cool completely.
5. In serving bowls, scoop vanilla ice cream.
6. Top with buttered popcorn.
7. Drizzle caramel sauce over the popcorn.
8. Add a dollop of whipped cream.
9. Garnish with maraschino cherries.
10. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.