Buttered and Herbed New Potatoes

New potatoes are young potatoes that are harvested before they reach maturity. They have a thin, delicate skin and a creamy texture, making them perfect for boiling and buttering.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Buttered and Herbed New Potatoes

Cooking Method: Boiling, Roasting Cuisine: American, European Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 24 ounce New Potatoes
• 2 tablespoon Butter
• 2 tablespoon Fresh Herbs (such as parsley, thyme, or rosemary)
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Wash the new potatoes and place them in a large pot. Cover with water and add a pinch of salt.
2. Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the butter, fresh herbs, salt, and black pepper to the pot.
5. Gently toss the potatoes until they are coated in the butter and herbs.
6. Serve the buttered and herbed new potatoes as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.