Buttercup Biscuits
Buttercup Biscuits are named after their golden brown color, resembling the petals of a buttercup flower.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Buttercup Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg, milk, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the edges are golden brown.
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Allow the biscuits to cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
