Buttercream Candy Balls
Buttercream candy balls are a popular treat during the holiday season, especially for Christmas and Valentine’s Day.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Buttercream Candy Balls
Ingredients
Instructions
-
In a large bowl, cream the butter until smooth. Gradually add powdered sugar and vanilla extract. Mix well. Add milk, one tablespoon at a time, until desired consistency is reached. Shape the mixture into small balls and roll them in sprinkles. Place the balls on a baking sheet and refrigerate for at least 1 hour. Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
