Butter Tart Muffins
Butter tarts are a popular Canadian dessert, and these muffins are a delicious twist on the classic treat!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Butter Tart Muffins
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
-
In a large bowl, combine the flour and sugar. Cut in the butter until the mixture resembles coarse crumbs.
-
In a separate bowl, beat the eggs, corn syrup, vanilla extract, and salt. Stir into the flour mixture until just combined.
-
Fold in the raisins and chopped pecans.
-
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the tin for 10 minutes. Transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
